Dosa
A thin dough baked until crisp and containing masala. to eat, pieces are broken off and dipped in one of the amazing sauces that accompany the dish.
Idli
Idli, also romanized "idly", is made by steaming batter â traditionally made from black lentils and rice â into patties using a two to three inch diameter mold.
These are a few speciality dishes you can feast on in Karnataka:
Bisibele Baath
Made of rice and lentils and a lot of spices.
Raagi and Akki Rotis
Similar to tortillas but made of raagi english: coracan, finger millet or rice flour and black cumin, asafoetida, fresh coriander, green chillies and finely chopped onions.
Raagi Mudde
 a staple food in some south indian households. it is basically made by cooking raagi flour in water and rolling it into thick-consistency balls. raagi mudde is swallowed and not chewed after dipping it into ghee and sambar.
Jolada Roti:
A thin tortilla made of jawar baked on both sides for 2-3 minutes, grown in northern part of karnataka. preferable to have with brinjal curry.